Lead Kitchen Supervisor — Elevate Food, Safety & Service

Topgolf; Montebello (CA); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Free Play & half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a Kitchen Manager to oversee and lead our kitchen team in Montebello, CA. You will supervise cooks, prep staff and dishwashers, ensuring smooth operation, safety, and high-quality food.

You will manage inventory, train staff on proper handling and cooking techniques, and coordinate with front-of-house to ensure timely service in a fast-paced environment. This role offers competitive pay and a supportive team culture.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Food safety

Leadership

Kitchen operations

Inventory management

Staff training

Communication

Adaptability

Job description

Topgolf is seeking a Kitchen Manager to oversee and lead our kitchen team in Montebello, CA. You will supervise cooks, prep staff and dishwashers, ensuring smooth operation, safety, and high-quality food.

You will manage inventory, train staff on proper handling and cooking techniques, and coordinate with front-of-house to ensure timely service in a fast-paced environment. This role offers competitive pay and a supportive team culture.