Lead Kitchen Supervisor: Drive Quality & Team Excellence

Topgolf; Glendale (AZ); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Free meals

Health benefits

401(k) with match

Mental well-being platform

Job summary

Topgolf Glendale is seeking an experienced Kitchen Manager to lead daily kitchen operations, ensure food safety and quality, and supervise cooks, prep staff, and dishwashers. You will manage recipes, portion control, and front-of-house coordination to deliver timely, accurate service.

The role requires strong leadership, a solid understanding of sanitation practices, and the ability to thrive in a fast-paced environment while maintaining equipment maintenance standards.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Proficiency in kitchen equipment operation and maintenance.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Sanitation

Communication

Inventory management

Cooking techniques

Fast-paced environment

Job description

Topgolf Glendale is seeking an experienced Kitchen Manager to lead daily kitchen operations, ensure food safety and quality, and supervise cooks, prep staff, and dishwashers. You will manage recipes, portion control, and front-of-house coordination to deliver timely, accurate service.

The role requires strong leadership, a solid understanding of sanitation practices, and the ability to thrive in a fast-paced environment while maintaining equipment maintenance standards.