Lead Kitchen Supervisor: Elevate Food & Guest Experience

Seoulstart; Republic (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Marriott International’s Courtyard brand is seeking a qualified kitchen supervisor to oversee cooks and kitchen staff, ensuring presentation, portioning, and garnishing meet standards. You will monitor stock, inform service staff of specials, and support management in hiring, training, scheduling, and coaching teams.

The role requires standing, walking, and bending during shifts, with strict adherence to safety and uniform standards.

Qualifications

• Technical, trade, or vocational school degree preferred.
• Ability to stand, sit, or walk for extended periods during shifts.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen workers.
• Design food presentation and decorative displays.
• Ensure correct portioning, arrangement, and garnishing of served food.
• Monitor food preparation quantities and stock levels of supplies and ingredients.
• Inform F&B service staff of menu specials and out-of-stock items.
• Prepare special meals or substitute items on request.
• Maintain kitchen logs for food safety programs and records.
• Assist management with hiring, training, scheduling, evaluating, coaching employees.
• Follow safety, security, and company policies; report accidents and unsafe conditions.
• Address guest service needs and maintain professional uniform and appearance standards.

Skills

Supervisory experience

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International’s Courtyard brand is seeking a qualified kitchen supervisor to oversee cooks and kitchen staff, ensuring presentation, portioning, and garnishing meet standards. You will monitor stock, inform service staff of specials, and support management in hiring, training, scheduling, and coaching teams.

The role requires standing, walking, and bending during shifts, with strict adherence to safety and uniform standards.