Lead Kitchen Supervisor — Growth, Benefits & Vacation

Sage Hospitality Group; Portland (OR); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Discounted public transit

Hotel discounts for you and family

Restaurant discounts

2 weeks vacation

1 week sick time

Referral Bonus Eligible

Job summary

Sage Hospitality Group is seeking a Kitchen Supervisor to lead the Courtyard Portland City Center kitchen team. You will oversee daily production, ensure food quality, and manage labor and costs in a safe, compliant setting.

This role emphasizes independent leadership, coaching staff, and maintaining high standards across hotel restaurants and room service. Competitive benefits accompany a full-time schedule in Portland, Oregon.

Qualifications

• Requires oral and written communication skills.
• Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.
• Requires excellent vision for safety reasons.
• Requires moderate speech communications to communicate with other employees.
• Requires excellent comprehension and literacy to read and write as well as analyze to fulfill budget.

Responsibilities

• Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
• Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
• Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• Assist in monitoring and control all labor and food costs.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

Skills

Communication skills

Hearing (moderate)

Vision (excellent)

Speech (moderate)

Education

High school diploma or equivalent

Job description

Sage Hospitality Group is seeking a Kitchen Supervisor to lead the Courtyard Portland City Center kitchen team. You will oversee daily production, ensure food quality, and manage labor and costs in a safe, compliant setting.

This role emphasizes independent leadership, coaching staff, and maintaining high standards across hotel restaurants and room service. Competitive benefits accompany a full-time schedule in Portland, Oregon.