Supervisor-Kitchen

Seoulstart; Republic (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Marriott International’s Courtyard brand is seeking a qualified kitchen supervisor to oversee cooks and kitchen staff, ensuring presentation, portioning, and garnishing meet standards. You will monitor stock, inform service staff of specials, and support management in hiring, training, scheduling, and coaching teams.

The role requires standing, walking, and bending during shifts, with strict adherence to safety and uniform standards.

Qualifications

• Technical, trade, or vocational school degree preferred.
• Ability to stand, sit, or walk for extended periods during shifts.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen workers.
• Design food presentation and decorative displays.
• Ensure correct portioning, arrangement, and garnishing of served food.
• Monitor food preparation quantities and stock levels of supplies and ingredients.
• Inform F&B service staff of menu specials and out-of-stock items.
• Prepare special meals or substitute items on request.
• Maintain kitchen logs for food safety programs and records.
• Assist management with hiring, training, scheduling, evaluating, coaching employees.
• Follow safety, security, and company policies; report accidents and unsafe conditions.
• Address guest service needs and maintain professional uniform and appearance standards.

Skills

Supervisory experience

Education

Technical, Trade, or Vocational School Degree

Job description

What you'd do:

• Supervise and coordinate the activities of cooks and kitchen workers.


• Design food presentation and create decorative food displays.


• Ensure correct portioning, arrangement, and garnishing of served food.


• Monitor food preparation quantities and stock levels of supplies and ingredients.


• Inform F&B service staff of menu specials and out-of-stock items.


• Prepare special meals or substitute items on request.


• Maintain kitchen logs for the food safety program and food product records.


• Check food quality and upscale? Wait?


• Assist management with hiring, training, scheduling, evaluating, and coaching employees.


• Follow safety, security, and company policies; report accidents and unsafe conditions.


• Address guest service needs and maintain professional uniform and appearance standards.

What they want:

• Technical, trade, or vocational school degree is preferred for this role.


• Four to six years of related work experience is preferred.


• At least two years of supervisory experience is preferred.


• Able to stand, sit, or walk for extended periods during shifts.


• Able to reach overhead and below the knees, including bending, twisting, and stooping.


• Able to lift, carry, and place objects weighing up to 25 pounds unassisted.

Original posting from Marriott International:

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Technical, trade, or vocational school degree is preferred for this role.Four to six years of related work experience is preferred.At least two years of supervisory experience is preferred.Able to stand, sit, or walk for extended periods during shifts.Able to reach overhead and below the knees, including bending, twisting, and stooping.Able to lift, carry, and place objects weighing up to 25 pounds unassisted.