Lead Kitchen Line Supervisor — Elevate Service & Quality

Yardbird Group; Los Angeles, Northern (CA, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Job summary

Yardbird Group in Los Angeles is seeking a hands-on Kitchen Line Supervisor to oversee daily line operations, ensuring top food quality, speed of service, and sanitation standards. The role acts as a bridge between kitchen management and line staff to ensure smooth service and high culinary standards.

The ideal candidate is organized, calm under pressure, and passionate about food quality and team development, with experience leading in a fast-paced kitchen environment.

Qualifications

• 2+ years kitchen experience with supervisory experience preferred.
• Strong knowledge of food safety and sanitation practices.
• Ability to lead in high-volume, fast-paced environments.
• Strong communication and organizational skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Supervise all line stations during prep and service.
• Ensure tickets are executed accurately, consistently, and within timing standards.
• Maintain proper station setup and mise en place.
• Monitor food quality, plating, temperature, and portion control.
• Direct and coordinate line cooks and prep staff during shifts.
• Train new team members on station standards and recipes.
• Provide real-time coaching and performance feedback.
• Support opening and closing procedures.

Skills

Leadership

Food safety

Communication

Organization

High-volume environments

Team coaching

Education

ServSafe certification (or ability to obtain)

Job description

Yardbird Group in Los Angeles is seeking a hands-on Kitchen Line Supervisor to oversee daily line operations, ensuring top food quality, speed of service, and sanitation standards. The role acts as a bridge between kitchen management and line staff to ensure smooth service and high culinary standards.

The ideal candidate is organized, calm under pressure, and passionate about food quality and team development, with experience leading in a fast-paced kitchen environment.