Lead Kitchen Supervisor — Dynamic Culinary Team Leader

Sage Hospitality Group; Charlotte (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Health and dental plans

Growth opportunities

Employee discounts

Fun, friendly work environment

Job summary

UNC Charlotte Marriott is seeking a kitchen supervisor to lead the energetic kitchen team in daily production, ensuring high-quality plating and adherence to food safety standards. You will train and motivate staff, manage inventory, and collaborate with management to keep operations smooth and engaging.

The role requires experience in a similar position, a passion for food, and flexibility to work evenings and weekends in a lively hotel environment.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience.
• Knowledge of food production and safety standards.

Responsibilities

• Lead kitchen crew to maintain high energy and quality.
• Oversee plating, presentation and inventory.
• Ensure health and safety compliance in the kitchen.
• Develop menu ideas and train staff.
• Monitor labor and food costs.

Skills

Leadership

Communication

Food Safety

Flexibility

Calm under pressure

Education

High school diploma

Job description

UNC Charlotte Marriott is seeking a kitchen supervisor to lead the energetic kitchen team in daily production, ensuring high-quality plating and adherence to food safety standards. You will train and motivate staff, manage inventory, and collaborate with management to keep operations smooth and engaging.

The role requires experience in a similar position, a passion for food, and flexibility to work evenings and weekends in a lively hotel environment.