Creative Sous Chef, High-Volume Kitchen Leader + Benefits

Marriott Raleigh Durham Research Triangle Park; Durham (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Marriott Raleigh Durham Research Triangle Park is seeking a dedicated food and beverage leader to oversee food production and ensure all culinary operations meet the highest levels of quality and safety. The role involves direct supervision of food production areas, working closely with the Executive Chef to maintain standards and manage a diverse kitchen team.

Candidates should have significant experience in the hospitality food and beverage sector, exemplary leadership skills, and a creative approach to menu planning. The position also includes various benefits, ensuring a supportive work environment.

Qualifications

• Three or more years of progressive experience in Hotel Food & Beverage or Culinary Degree with 2 years experience.
• Demonstrated ability to energize a diverse team of culinary professionals.
• Computer literate with experience in high volume catering.

Responsibilities

• Direct and supervise food production areas effectively.
• Ensure cleanliness, sanitation, and safety in kitchen.
• Monitors food outlets for quality and safety.
• Participate in media and community opportunities.

Skills

Leadership and managerial skills

Knowledge of culinary trends

Ability to work in high volume catering

Creativity in menu design

Strong service skills

Education

Culinary Degree or equivalent experience

Job description

Marriott Raleigh Durham Research Triangle Park is seeking a dedicated food and beverage leader to oversee food production and ensure all culinary operations meet the highest levels of quality and safety. The role involves direct supervision of food production areas, working closely with the Executive Chef to maintain standards and manage a diverse kitchen team.

Candidates should have significant experience in the hospitality food and beverage sector, exemplary leadership skills, and a creative approach to menu planning. The position also includes various benefits, ensuring a supportive work environment.