Lead Kitchen Chef — Culinary Ops & Team Coach

Sheraton Hotels & Resorts; Denver (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

Marriott International is seeking a Kitchen Manager/Executive Chef to oversee daily kitchen operations, lead the culinary team, and maintain high standards of quality and sanitation. The role includes hands-on cooking, staff development, and budget adherence.

Responsibilities also cover coordinating with front-of-house, managing inventory, and ensuring all safety regulations are followed while delivering exceptional guest experiences.

Qualifications

• Must have a high school diploma or GED plus related culinary experience.
• 2-year culinary degree with 2+ years of related experience preferred.

Responsibilities

• Oversee daily kitchen operations and supervise staff to ensure quality and standards.
• Lead kitchen shifts, personally prepare items, and ensure timely guest service.
• Maintain sanitation, food safety, and cost controls; manage inventory and ordering.

Skills

Staff leadership

Sanitation & food safety

Budget & cost control

Kitchen operations leadership

Education

High school diploma or GED

2-year culinary degree (Culinary Arts/Hotel & Restaurant Management)

Job description

Marriott International is seeking a Kitchen Manager/Executive Chef to oversee daily kitchen operations, lead the culinary team, and maintain high standards of quality and sanitation. The role includes hands-on cooking, staff development, and budget adherence.

Responsibilities also cover coordinating with front-of-house, managing inventory, and ensuring all safety regulations are followed while delivering exceptional guest experiences.