Lead Kitchen Supervisor

Sage Restaurant Group

Raleigh, Northern (NC, KY)

Hybrid

USD 29,000 - 32,000

Full time

10 days ago

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Job summary

Indigo Raleigh Hotel in North Carolina is seeking a Kitchen Supervisor to lead the restaurant and room service kitchens, ensuring quality and compliance with standards.

You will supervise daily production, train and motivate staff, manage labor and food costs, and uphold safety and sanitation in a fast-paced environment.

Required: 1–2 years of related kitchen experience and a high school diploma; pay $21.00–$23.00 per hour, full-time, on-site.

Qualifications

  • High school education or equivalent.
  • 1–2 years of related kitchen experience.
  • Experience managing people in a kitchen or food-service operation.
  • Knowledge of food safety, sanitation and cost control.
  • Ability to communicate clearly and lead a team.

Responsibilities

  • Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product that meets standards.
  • Supervise HR in the production and preparation areas to attract, retain and motivate employees while providing a safe environment; train, develop, coach and counsel as appropriate.
  • Schedule and supervise maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe environment.
  • Assist in monitoring and control of labor and food costs.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.

Skills

Oral and written communication
Hearing ability
Vision
Speech communication
Reading and literacy

Education

High school diploma or equivalent

Job description

Indigo Raleigh Hotel in North Carolina is seeking a Kitchen Supervisor to lead the restaurant and room service kitchens, ensuring quality and compliance with standards.

You will supervise daily production, train and motivate staff, manage labor and food costs, and uphold safety and sanitation in a fast-paced environment.

Required: 1–2 years of related kitchen experience and a high school diploma; pay $21.00–$23.00 per hour, full-time, on-site.

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