Kitchen Operations Leader: Line, Prep & Team Coach

The Durban Group; Charlotte (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

The Durban Group in Charlotte, NC is seeking a Kitchen Manager to oversee daily kitchen operations, menu knowledge, vendor coordination, and service flow. The role involves line work during service, daily prep planning, and acting as a bridge between kitchen and FOH with leadership by example.

You will lead the team on par levels, oversee safety practices, and contribute to feature development and seasonal menus while ensuring cleanliness and hygiene standards are maintained throughout the shift.

Qualifications

• Servsafe Certification/ Certified Food Handler required.

Responsibilities

• Set hot and cold line for service and manage stock on the line.
• Execute daily prep list and write next day prep list.
• Assist in receiving orders, check invoices, and coordinate with executive chef on issues.
• Maintain three bay dish sink and keep dish area clean and organized.
• Apply FIFO and safe food handling with readiness to lead inspections.
• Collaborate with executive chef on weekly features and seasonal menus.
• Maintain kitchen cleanliness and adhere to the cleaning schedule.
• Maintain personal hygiene and uniform standards.
• Train with executive chef on vendor specifics and placing orders.
• Lift up to 50 pounds.

Job description

The Durban Group in Charlotte, NC is seeking a Kitchen Manager to oversee daily kitchen operations, menu knowledge, vendor coordination, and service flow. The role involves line work during service, daily prep planning, and acting as a bridge between kitchen and FOH with leadership by example.

You will lead the team on par levels, oversee safety practices, and contribute to feature development and seasonal menus while ensuring cleanliness and hygiene standards are maintained throughout the shift.