Lead Kitchen Supervisor: Fast-Paced Culinary Team

Topgolf; Jacksonville (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Free play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental well-being platform

Job summary

Topgolf in Jacksonville, FL is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise cooks and prep staff, and ensure food safety and quality standards are met. You will oversee food preparation, inventory, and staff training, coordinate with front-of-house, and address kitchen issues to maintain a smooth, high-volume operation in a fast-paced environment.

Strong leadership, excellent communication, and hands-on cooking knowledge are required; previous kitchen management

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen leadership

Team management

Food safety

Communication

Inventory management

Staff training

Equipment operation

Job description

Topgolf in Jacksonville, FL is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise cooks and prep staff, and ensure food safety and quality standards are met. You will oversee food preparation, inventory, and staff training, coordinate with front-of-house, and address kitchen issues to maintain a smooth, high-volume operation in a fast-paced environment.

Strong leadership, excellent communication, and hands-on cooking knowledge are required; previous kitchen management