Foodservice Shift Supervisor - Lead Kitchen Team

Southern Foodservice Management, Inc.; Birmingham (AL); On-site; USD 22,041 - 24,796; Full time

Job summary

A regional foodservice management company in Birmingham, Alabama is seeking a kitchen supervisor to oversee operations during shifts. Responsibilities include operating the cash register, supervising employees, and maintaining cleanliness and safety standards. Candidates should have at least two years of restaurant and kitchen supervision experience, with ServSafe certification preferred. The position offers a pay range of $16.00 - $18.00 per hour and requires candidates to pass a background check and drug test.

Qualifications

• Two years of restaurant experience is required.
• Two years of experience as a kitchen supervisor is required.
• ServSafe certification is preferred.
• Must be able to pass a background check and drug test.

Responsibilities

• Operate cash register and serve on the hot line.
• Monitor and supervise all employees during the shift.
• Train new employees on job duties.
• Ensure cleanliness of the facility as per SFM standards.
• Adhere to workplace safety protocols and standards.

Skills

Restaurant experience

Kitchen supervision

Ability to train new employees

Adherence to safety protocols

Job description

A regional foodservice management company in Birmingham, Alabama is seeking a kitchen supervisor to oversee operations during shifts. Responsibilities include operating the cash register, supervising employees, and maintaining cleanliness and safety standards. Candidates should have at least two years of restaurant and kitchen supervision experience, with ServSafe certification preferred. The position offers a pay range of $16.00 - $18.00 per hour and requires candidates to pass a background check and drug test.