Kitchen Lead Cook — Drive Quality & Team Excellence

Spectrum Resorts; Orange Beach (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

A hospitality company in Orange Beach is seeking a Lead Cook to manage food preparation and oversee kitchen staff. Responsibilities include maintaining food quality, cleanliness, and adherence to health regulations. The ideal candidate should have at least 1 year of cooking experience and ServSafe certification. This position demands the ability to work in a fast-paced environment and handle physical demands such as standing for long periods and lifting up to 50 pounds.

Qualifications

• Minimum of 1 year of cook experience preferred.
• ServSafe certification preferred.
• Must be able to work efficiently in a fast-paced environment.

Responsibilities

• Handle all food preparation including frying, sautéing, and baking.
• Maintain cleanliness and sanitation of the kitchen.
• Ensure quality presentation of food.

Skills

Experience in a fast-paced environment

Food presentation skills

Ability to follow recipes

Inventory management

Job description

A hospitality company in Orange Beach is seeking a Lead Cook to manage food preparation and oversee kitchen staff. Responsibilities include maintaining food quality, cleanliness, and adherence to health regulations. The ideal candidate should have at least 1 year of cooking experience and ServSafe certification. This position demands the ability to work in a fast-paced environment and handle physical demands such as standing for long periods and lifting up to 50 pounds.