Lead Kitchen Sous Chef | Inspire, Mentor & Elevate

Concord Hospitality Brand; Raleigh (NC); On-site; USD 49,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Tuition assistance

Hotel discounts

Job summary

Concord Hospitality Brand in Raleigh, NC is seeking a skilled Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. You will train and mentor staff, ensure consistency with Concord’s standards, manage daily kitchen operations, and uphold quality and safety across all service areas.

The ideal candidate has strong culinary skills, proven leadership, and excellent communication. This full-time role offers competitive wages and opportunities for career development within a

Qualifications

• Previous kitchen leadership experience preferred.
• Strong culinary skills and knowledge of food preparation.
• Proven ability to train, motivate, and manage a team.
• Excellent communication, organizational, and problem-solving skills.
• Professionalism, integrity, and pride in delivering high-quality culinary experiences.

Responsibilities

• Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes.
• Develop schedules, direct staff, and maintain open communication between management and associates.
• Provide tools and equipment for associates to perform their roles effectively.
• Address and resolve kitchen issues proactively.
• Participate in departmental meetings, inventory management, and MOD programs.
• Ensure all food served meets quality standards and is prepared according to recipe in a timely manner.
• Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability.
• Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.
• Maintain accurate records of recipes, production logs, and payroll submissions.

Skills

Kitchen leadership

Staff training

Communication

Problem solving

Job description

Concord Hospitality Brand in Raleigh, NC is seeking a skilled Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. You will train and mentor staff, ensure consistency with Concord’s standards, manage daily kitchen operations, and uphold quality and safety across all service areas.

The ideal candidate has strong culinary skills, proven leadership, and excellent communication. This full-time role offers competitive wages and opportunities for career development within a