Head Cook & Kitchen Leader — Growth & Benefits

Boutique Hospitality Management; Miami (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401k

Employee Health Insurance

Advancement opportunities

Job summary

Boutique Hospitality Management is looking for an experienced head cook for The Regency Hotel in Miami. This role requires culinary training and at least 3 years of experience in a high-volume kitchen environment. The ideal candidate must demonstrate strong leadership skills, excellent communication, and customer service capabilities.

The position includes responsibilities such as overseeing kitchen operations and ensuring compliance with health regulations. We offer competitive benefits including 401k and health insurance, and opportunities for advancement within our growing company.

Qualifications

• 3 years of experience in a high-volume kitchen.
• Experience in supervising staff.
• Knowledge of FDA and USDA regulations regarding food practices.

Responsibilities

• Prepares food items to order following established recipes.
• Oversees production of food according to sanitation and quality standards.
• Manages inventory and adheres to set budgets.

Skills

Culinary training

Leadership skills

Bilingual (Spanish and English)

Customer service

Problem-solving skills

Job description

Boutique Hospitality Management is looking for an experienced head cook for The Regency Hotel in Miami. This role requires culinary training and at least 3 years of experience in a high-volume kitchen environment. The ideal candidate must demonstrate strong leadership skills, excellent communication, and customer service capabilities.

The position includes responsibilities such as overseeing kitchen operations and ensuring compliance with health regulations. We offer competitive benefits including 401k and health insurance, and opportunities for advancement within our growing company.