Line Cook

Boutique Hospitality Management; Miami (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401k

Employee Health Insurance

Advancement opportunities

Job summary

Boutique Hospitality Management is looking for an experienced head cook for The Regency Hotel in Miami. This role requires culinary training and at least 3 years of experience in a high-volume kitchen environment. The ideal candidate must demonstrate strong leadership skills, excellent communication, and customer service capabilities.

The position includes responsibilities such as overseeing kitchen operations and ensuring compliance with health regulations. We offer competitive benefits including 401k and health insurance, and opportunities for advancement within our growing company.

Qualifications

• 3 years of experience in a high-volume kitchen.
• Experience in supervising staff.
• Knowledge of FDA and USDA regulations regarding food practices.

Responsibilities

• Prepares food items to order following established recipes.
• Oversees production of food according to sanitation and quality standards.
• Manages inventory and adheres to set budgets.

Skills

Culinary training

Leadership skills

Bilingual (Spanish and English)

Customer service

Problem-solving skills

Job description

The Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today!

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.

Job Description

The head cook serves as a customer service ambassador ensuring that The Regency kitchen always puts forth the highest quality of service, the freshest ingredients and meets or exceeds our standards of excellence at all times.

The ideal candidate has formal culinary training and at least 3 years of experience in a high-volume kitchen. The ideal candidate must be familiarized with the assembly line kitchen environment. Candidates must also have excellent communication and interpersonal skills, strong supervisory skills with high customer service expectations.

• Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
• Prepares menus and recipes and oversees production of food according to sanitation and quality standards
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies
• Manages inventory and adheres to set budgets
• Performs other duties as assigned

Qualifications

• 3 years of experience preferred
• Experience in supervising staff
• Knowledge of FDA and USDA regulations regarding food practices and handling required
• Strong leadership and motivational skills
• Excellent communication, customer service, and problem-solving skills, including the ability to maintain composure under stress
• Strong organization skills, able to multi-task, and can manage time to meet frequently changing deadlines in a fast-paced environment
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work a flexible schedule, which may include working days, evenings, weekends, and holidays
• Must be bilingual -- Spanish and English

Additional Information

We offer:

• 401k
• Employee Health Insurance
• Advancement opportunities at a growing company!