Lead Kitchen Supervisor: Culinary Ops & Team Leadership

ISS Facility Services - North America; San Francisco (CA); On-site; USD 45,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Comprehensive leave program

Job summary

ISS Facility Services / Guckenheimer in San Francisco, CA is seeking a Sous Chef / Kitchen Supervisor. You will lead on‑site kitchen operations, drive food quality, safety, and team performance while ensuring a premier guest experience across all meal periods.

The role requires culinary expertise, strong leadership, and adherence to HACCP, OSHA, and client standards. Full-time schedule with benefits and potential overtime may apply.

Qualifications

• Strong knowledge of food preparation techniques and HACCP standards.
• Proven ability to lead, coach, and develop teams in a fast-paced setting.
• Excellent communication and guest-service mindset.

Responsibilities

• Oversee daily kitchen operations, production sheets, pars, and recipe execution.
• Maintain food quality and presentation according to standards.
• Monitor service flow and support during peak periods.
• Manage inventory, ordering, and FIFO rotation.
• Lead cost-control through portioning and waste reduction.
• Train and develop BOH staff; conduct pre-shift briefings.

Skills

Team leadership

Food preparation knowledge

Communication

Food safety HACCP

Education

Culinary Arts degree (preferred)

Tools

None

Job description

ISS Facility Services / Guckenheimer in San Francisco, CA is seeking a Sous Chef / Kitchen Supervisor. You will lead on‑site kitchen operations, drive food quality, safety, and team performance while ensuring a premier guest experience across all meal periods.

The role requires culinary expertise, strong leadership, and adherence to HACCP, OSHA, and client standards. Full-time schedule with benefits and potential overtime may apply.