Sous Chef

Fortune Bay Resort Casino; Tower (MN); On-site; USD 50,000 - 62,000; Full time

Job summary

Fortune Bay Resort Casino in Tower, MN is seeking a Sous Chef to lead a designated kitchen and its staff under the Executive Chef. You will ensure quality preparation of all menu items and proper handling/storage of food in line with standards, while directing and training team members.

This role supports events and daily operations, upholding sanitation and safety across the kitchen. This position requires 1–3 years in a similar role, strong English communication, and the ability to thrive in a

Qualifications

• 1-3 years of experience in the same or similar role.
• Must communicate effectively in English, both verbal and written.
• High School Diploma or equivalent preferred.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Oversee all food preparation and production.
• Work at all stations as required.
• Arrange orders for daily and upcoming events; ensure proper use of items.
• Check freshness and quality; maintain inventory levels.
• Maintain safety and Health Department standards.
• Perform other duties as assigned.
• Meet the company’s guest service standards.
• Demonstrate teamwork and reliability; follow policies and procedures.

Skills

Communication in English

Team leadership

Food safety

Education

High School Diploma or equivalent

Job description

Typical Starting Wage Range: $49,701 - $62,127

Application Deadline: 11/19/2026

Position Summary

Responsible for all management aspects of designated kitchen and its personnel as assigned by Executive Chef. Ensures quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and monitor the performance of department employees. Maintain organization, cleanliness and sanitation of work areas and equipment. Exercises general supervision over kitchen staff. Assigns a variety of routine tasks, sets general expectations of results expected within company’s policies and procedures. Responsibilities include but are not limited to, interviewing, hiring, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Core Duties and Responsibilities

The Sous Chef is responsible for the following duties:

• Prepare all menu items following recipes and yield guides.
• Maintain complete knowledge of and comply with all departmental policies.
• Oversee all food preparation and production.
• Work at all stations as required.
• Arrange orders for daily and upcoming events ensuring proper usage of all food items.
• Check freshness and quality of food and maintains adequate inventory levels.
• Maintain safety and Health Departments standards.
• Perform other duties as assigned.
• Meets the company’s guest service standards.
• Demonstrates teamwork/gets along well with co-workers.
• Is reliable and dependable.
• Follows Company and departmental policies and procedures.
• Demonstrates a positive attitude.
• Responds well to constructive criticism.

Qualifications – Education and Experience

Minimum Qualifications:

• 1-3 years of experience in the same or similar role.

Preferred Qualifications

• Must be able to communicate effectively in English, both verbal and written.
• High School Diploma or equivalent preferred.

The work environment is fast-paced and requires overall good mental and physical health.

Physical Demands

Job-specific abilities and requirements include:

• Regularly walk, stand, or stoop, bend and work indoors.
• Frequently lift, carry, push, or pull objects weighing up to 50 lbs.
• Hearing, vision, speech, and literacy (critical).
• Regularly work around smoky, noisy, hot, and cold temperatures.
• Ability to tolerate various scents, noises, and bright lights.

Preference

It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.