Lead Kitchen Manager - Train Teams, Elevate Service

caseysstore; Amarillo (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will supervise day-to-day kitchen operations, uphold food safety, manage inventory, and drive productivity in prepared foods and dispensed beverages.

Join a hands-on leadership team focused on 5S standards, continuous improvement, and Casey’s CARES values while supporting a fast-paced store environment.

Qualifications

• Strong communication and leadership skills.
• Experience in fast-paced kitchen operations.
• Knowledge of food safety standards and procedures.
• Ability to manage inventory and control waste.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under Store Manager supervision, manage activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, informing the Store Manager as needed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Training & coaching

Inventory management

Customer service

Adaptability

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will supervise day-to-day kitchen operations, uphold food safety, manage inventory, and drive productivity in prepared foods and dispensed beverages.

Join a hands-on leadership team focused on 5S standards, continuous improvement, and Casey’s CARES values while supporting a fast-paced store environment.