Kitchen Leader: Train, Inspire & Optimize Kitchen Ops

caseysstore

Davenport (IA)

On-site

USD 21,000 - 24,000

Full time

14 days+
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Benefits offered by this job

Competitive pay & quarterly bonus
DailyPay
Health, dental & vision insurance
Paid time off & holidays
401(k) with company match
Career growth programs
Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory accuracy, and high guest satisfaction. You will train Team Members, oversee prepared foods and beverages, and partner with the Store Manager to maintain 5S standards and daily operations.

You’ll contribute to a fast-paced environment, drive productivity, and support company initiatives through coaching and team leadership.

Qualifications

  • Excellent communication skills and ability to train and coach team members.
  • Strong organizational skills for inventory control and standards.
  • Capable of leading in a fast-paced environment with changing priorities.
  • Commitment to guest satisfaction and service quality.
  • Embrace Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Responsibilities

  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
  • Under Store Manager supervision, manage and influence activities in prepared foods and dispensed beverages to optimize performance.
  • Partner with Store Manager to maintain 5S standards and ensure smooth daily kitchen operations.
  • Oversee kitchen inventory and maintain accurate stock levels.
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
  • Model and coach Casey’s CARES values in daily actions.

Skills

Clear communication
Team leadership
Training & coaching
Inventory management
Guest experience
Adaptability

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory accuracy, and high guest satisfaction. You will train Team Members, oversee prepared foods and beverages, and partner with the Store Manager to maintain 5S standards and daily operations.

You’ll contribute to a fast-paced environment, drive productivity, and support company initiatives through coaching and team leadership.

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