Kitchen Manager / Sous Chef | Scratch Kitchen

nextgen-hospitality-solutions; Sarasota (FL); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for Scratch Kitchen in Sarasota, Florida. This full-time, on-site position is an opportunity to lead a culinary team while focusing on high-quality, scratch-made dishes.

The ideal candidate will have over 5 years of culinary leadership experience, excel in managing kitchen operations, and ensure food safety standards. A competitive salary range of $65,000 - $75,000 is offered along with opportunities for growth.

Qualifications

• 5+ years of experience in a culinary leadership role.
• Proven experience in managing kitchen operations.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Assist in menu planning and development of new recipes.
• Ensure food quality and safety standards are maintained.

Skills

Culinary leadership

Food safety knowledge

Inventory management

Communication skills

Mentoring

Education

Formal culinary education

Job description

Description

NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time, on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment, focusing on delivering high-quality, scratch-made dishes that delight our guests.

As a Kitchen Manager / Sous Chef, you will play a critical role in overseeing kitchen operations, ensuring the highest standards of food quality and safety. You will collaborate with the executive chef to create innovative menus and train kitchen staff, all while maintaining a positive and productive kitchen culture. We offer a competitive salary range of $65,000 - $75,000 annually, along with opportunities for career advancement in the vibrant restaurant industry.

Responsibilities

• Oversee daily kitchen operations and staff management
• Assist in menu planning and development of new recipes
• Ensure food quality and safety standards are maintained
• Train and mentor kitchen staff in cooking techniques and best practices
• Manage inventory and order supplies as needed
• Implement and maintain sanitation and cleanliness standards
• Collaborate with front-of-house staff to ensure smooth service
• Monitor and control food costs and labor expenses

Requirements

• 5+ years of experience in a culinary leadership role
• Proven experience in managing kitchen operations in a restaurant
• Strong knowledge of food safety and sanitation regulations
• Excellent culinary skills with a passion for scratch cooking
• Ability to lead and motivate a diverse kitchen team
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills
• Formal culinary education is preferred