Lead Kitchen Manager (Sous Chef) — Growth & Autonomy

Food Fight; Milwaukee (WI); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Insurance

401(k) with Employer Match

Paid Time Off

Wellness Benefits

Job summary

Food Fight Restaurant Group in Milwaukee is seeking a dedicated Sous Chef to lead food preparation across a busy kitchen. You will plan and direct cooking activities and supervise a large team to ensure quality and efficiency.

The role requires strong communication, problem-solving, and time-management skills to thrive in a fast-paced setting. Previous sous chef experience and a culinary background are preferred.

Qualifications

• Minimum of high school diploma; culinary degrees will be given preference.
• 2+ years of experience as a sous chef is preferred.
• Ability to effectively manage, direct, and lead a large team.
• Strong communication abilities with employees, vendors, and customers.
• Problem solving capabilities and willingness to thrive in a fast-paced and high-pressure environment.
• Collaborative attitude with an emphasis on excellent customer service.

Responsibilities

• Plan and direct food preparation in kitchens.
• Supervise other kitchen staff and maintain quality and efficiency.
• Monitor operations and quickly take control of problems as they arise.

Skills

Team leadership

Communication

Time management

Problem solving

Collaborative attitude

Cooking methods

Education

High school diploma

Culinary degree preferred

Job description

Food Fight Restaurant Group in Milwaukee is seeking a dedicated Sous Chef to lead food preparation across a busy kitchen. You will plan and direct cooking activities and supervise a large team to ensure quality and efficiency.

The role requires strong communication, problem-solving, and time-management skills to thrive in a fast-paced setting. Previous sous chef experience and a culinary background are preferred.