Lead Kitchen Manager – Menu & Team Leadership (On-Site)

NextGen Hospitality Solutions; Knoxville (TN); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Knoxville, TN is seeking a dedicated Kitchen Manager to lead our family dining team on-site. You will oversee daily kitchen operations, drive menu development, and ensure high standards of food quality and safety in a fast-paced environment.

This full-time role emphasizes staff training, inventory management, vendor relations, and collaboration with front-of-house to deliver exceptional guest experiences.

Qualifications

• Proven experience as Kitchen Manager or similar role.
• Strong knowledge of culinary techniques and kitchen management.
• Excellent leadership and team management skills.
• Ability to maintain high standards of food quality and safety.
• Effective time management and organizational abilities.
• Strong communication skills to liaise with staff and suppliers.
• Ability to work in a fast-paced environment and handle stress.
• High school diploma or equivalent; culinary school certification preferred.

Responsibilities

• Supervise and coordinate kitchen staff activities to ensure efficient kitchen operations.
• Develop and execute menu items while maintaining food quality and presentation.
• Ensure compliance with health and safety regulations in the kitchen.
• Manage inventory, ordering, and vendor relationships.
• Assist in employee recruitment, training, and performance evaluations.
• Collaborate with front-of-house staff to provide a seamless dining experience.
• Monitor food costs and optimize revenue opportunities.
• Implement kitchen policies and procedures for improved efficiency.

Skills

Leadership

Staff management

Time management

Communication

Culinary techniques

Kitchen management

Food safety

Stress management

Education

High school diploma

Culinary school certification

Job description

NextGen Hospitality Solutions in Knoxville, TN is seeking a dedicated Kitchen Manager to lead our family dining team on-site. You will oversee daily kitchen operations, drive menu development, and ensure high standards of food quality and safety in a fast-paced environment.

This full-time role emphasizes staff training, inventory management, vendor relations, and collaboration with front-of-house to deliver exceptional guest experiences.