Chef Manager: Residential Dining Lead & Menu Innovator

Aramark; Knoxville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Chef Manager in Knoxville, TN. You will be responsible for managing kitchen personnel, ensuring safety and quality standards, while delivering exceptional food service. The ideal candidate has 2-3 years of related experience and a culinary degree is preferred. This opportunity offers a chance to lead a dedicated team and create memorable dining experiences.

Qualifications

• 2-3 years of experience in a related position is required.
• Requires advanced knowledge of food profession principles.

Responsibilities

• Train and manage kitchen personnel and supervise culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes for consistent quality.

Skills

Management

Culinary expertise

Communication skills

Education

Culinary degree preferred

2-3 years of post-high school education or equivalent experience

Job description

A leading food service provider is seeking a Chef Manager in Knoxville, TN. You will be responsible for managing kitchen personnel, ensuring safety and quality standards, while delivering exceptional food service. The ideal candidate has 2-3 years of related experience and a culinary degree is preferred. This opportunity offers a chance to lead a dedicated team and create memorable dining experiences.