Restaurant Operations & Guest Experience Leader

Crema Gourmet; Suniland (FL); On-site; USD 42,000 - 68,000; Full time

Job summary

Crema Gourmet is seeking a Store Manager to lead the restaurant, grow the team, and own the guest experience from check-in to check-out. You will run the front and back of house, coach staff, manage scheduling, uphold standards, and drive sales while controlling labor and costs.

Weekend availability is required. This role rewards hands-on leadership, accountability for P&L, and a passion for hospitality that makes guests feel at home.

Qualifications

• 2+ years restaurant leadership experience.
• Calm, organized, people-first approach.
• Comfortable owning P&L and KPIs.
• Open weekend availability.

Responsibilities

• Lead, hire and coach the team.
• Own daily operations, scheduling and standards.
• Drive sales, labor and cost targets.
• Create a second-home experience for every guest.

Skills

Restaurant leadership

People management

P&L ownership

Weekend availability

Job description

Crema Gourmet is seeking a Store Manager to lead the restaurant, grow the team, and own the guest experience from check-in to check-out. You will run the front and back of house, coach staff, manage scheduling, uphold standards, and drive sales while controlling labor and costs.

Weekend availability is required. This role rewards hands-on leadership, accountability for P&L, and a passion for hospitality that makes guests feel at home.