Lead Kitchen Manager in Training — Upscale Restaurant

Nordstrom, Inc.; Bloomington (IN); On-site; USD 48,000 - 77,000; Full time

Benefits offered by this job

Medical/Vision & Dental

Merchandise Discount

Paid Time Off and Holidays

Job summary

Nordstrom, Inc. is seeking a chef on our Restaurant team in Bloomington, IN. The role blends kitchen leadership with artistic flair, driving scratch cooking, weekly specials, and staff development.

The position requires 2+ years of upscale restaurant management, strong communication, and a passion for quality food and customer service. Flexible scheduling and compliance with procedures are essential, with a competitive pay range.

Qualifications

• 2+ years in full-service upscale restaurant management.
• Passion for quality food and exceptional customer service.
• Strong written and verbal communication; basic accounting skills.
• Willingness to work a flexible schedule.
• Food handler’s card as required by local regulations.

Responsibilities

• Lead kitchen crew in scratch cooking and weekly specials.
• Train, motivate and develop kitchen staff while aligning with business goals.
• Ensure compliance with company procedures and profitability targets.
• Keep the kitchen in top condition to pass the white glove test.
• Participate in the Manager in Training program covering kitchen operations.

Skills

Leadership

Communication

Customer service

Food safety

Tools

POS systems

Inventory software

Job description

Nordstrom, Inc. is seeking a chef on our Restaurant team in Bloomington, IN. The role blends kitchen leadership with artistic flair, driving scratch cooking, weekly specials, and staff development.

The position requires 2+ years of upscale restaurant management, strong communication, and a passion for quality food and customer service. Flexible scheduling and compliance with procedures are essential, with a competitive pay range.