Lead Kitchen Maestro | Team & Menu Growth

FISH CAMP LAKE EUSTIS; Florida; On-site; USD 50,000 - 70,000; Full time

Job summary

Fish Camp Lake Eustis in Tavares, FL, is seeking an experienced Kitchen Manager to lead our busy kitchen operations and deliver high-quality dishes in a fast-paced setting.

You will oversee food prep, plating, inventory, and staff training while maintaining Fish Camp’s renowned standards. The role emphasizes leadership, organization, and a commitment to excellence in a lakeside dining environment.

Qualifications

• 5+ years of experience in a professional kitchen with leadership responsibilities
• Strong organizational and time-management skills for a dynamic kitchen
• Deep understanding of food safety practices and kitchen operations
• Ability to lead and motivate a team while maintaining a positive work atmosphere

Responsibilities

• Lead and manage the kitchen team to deliver high-quality dishes
• Oversee food preparation, cooking, and plating to meet standards
• Manage inventory, ordering, and waste reduction
• Ensure compliance with food safety and sanitation regulations
• Train and mentor kitchen staff to foster collaboration and efficiency
• Collaborate with management to refine menu offerings

Skills

Leadership

Time management

Food safety

Operations coordination

Team mentoring

Job description

Fish Camp Lake Eustis in Tavares, FL, is seeking an experienced Kitchen Manager to lead our busy kitchen operations and deliver high-quality dishes in a fast-paced setting.

You will oversee food prep, plating, inventory, and staff training while maintaining Fish Camp’s renowned standards. The role emphasizes leadership, organization, and a commitment to excellence in a lakeside dining environment.