kitchen manager

FISH CAMP LAKE EUSTIS; Florida; On-site; USD 50,000 - 70,000; Full time

Job summary

Fish Camp Lake Eustis in Tavares, FL, is seeking an experienced Kitchen Manager to lead our busy kitchen operations and deliver high-quality dishes in a fast-paced setting.

You will oversee food prep, plating, inventory, and staff training while maintaining Fish Camp’s renowned standards. The role emphasizes leadership, organization, and a commitment to excellence in a lakeside dining environment.

Qualifications

• 5+ years of experience in a professional kitchen with leadership responsibilities
• Strong organizational and time-management skills for a dynamic kitchen
• Deep understanding of food safety practices and kitchen operations
• Ability to lead and motivate a team while maintaining a positive work atmosphere

Responsibilities

• Lead and manage the kitchen team to deliver high-quality dishes
• Oversee food preparation, cooking, and plating to meet standards
• Manage inventory, ordering, and waste reduction
• Ensure compliance with food safety and sanitation regulations
• Train and mentor kitchen staff to foster collaboration and efficiency
• Collaborate with management to refine menu offerings

Skills

Leadership

Time management

Food safety

Operations coordination

Team mentoring

Job description

Join Our Team as a Kitchen Manager at Fish Camp Lake Eustis!

Are you a seasoned culinary professional with a passion for leading a kitchen team? Fish Camp Lake Eustis, located in the heart of Tavares, FL, is looking for an experienced Kitchen Manager to oversee our bustling kitchen operations. If you thrive in a fast-paced environment and have a knack for creating exceptional dining experiences, we’d love to hear from you!

What You’ll Do

• Leading and managing the kitchen team to deliver high-quality dishes consistently.
• Overseeing food preparation, cooking, and plating to maintain Fish Camp’s standards of excellence.
• Managing inventory, ordering supplies, and minimizing food waste.
• Ensuring compliance with food safety and sanitation regulations.
• Training and mentoring kitchen staff to foster a collaborative and efficient work environment.
• Collaborating with management to develop and refine menu offerings.

What We’re Looking For

• To succeed in this role, you’ll need:
• At least 5 years of experience in a professional kitchen, with leadership responsibilities.
• Strong organizational and time-management skills to handle a dynamic kitchen environment.
• A deep understanding of food safety practices and kitchen operations.
• The ability to lead and motivate a team while maintaining a positive work atmosphere.
• A commitment to upholding the high standards Fish Camp Lake Eustis is known for.

Why Join Fish Camp Lake Eustis?

At Fish Camp Lake Eustis, we pride ourselves on creating a welcoming and lively atmosphere for both our guests and our team members. As a part of our team, you’ll have the opportunity to work in a vibrant lakeside setting, surrounded by a community that values quality and hospitality. We’re passionate about great food, great service, and great people—and we’re excited to welcome someone who shares those values.

Ready to Take the Next Step?

If you’re ready to bring your culinary expertise and leadership skills to Fish Camp Lake Eustis, we’d love to hear from you! Apply today and let’s create something extraordinary together.

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