Kitchen Operations Lead: Team, Quality & Efficiency

WOB Bar and Kitchen; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive team environment

Training & development

Job summary

WOB Bar and Kitchen in Tampa, FL seeks a dependable leader to oversee daily kitchen operations and create a smooth, high-quality dining experience. You will guide a kitchen team, ensure safety standards, and drive consistent execution across service windows.

The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, staff development, and cost-efficient operations in a busy restaurant setting.

Qualifications

• Demonstrated leadership in a kitchen or food-service setting.
• Strong knowledge of food safety, sanitation, and health code compliance.
• Clear communication and accountability in a fast-paced environment.

Responsibilities

• Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency.
• Lead, train, and support kitchen team members while promoting a positive work environment.
• Monitor food preparation, portioning, presentation, and timing to maintain standards.

Skills

Leadership

Food Safety

Communication

Organization

Multitasking

Inventory Management

Cost Control

Flexible Hours

Team Coaching

Job description

WOB Bar and Kitchen in Tampa, FL seeks a dependable leader to oversee daily kitchen operations and create a smooth, high-quality dining experience. You will guide a kitchen team, ensure safety standards, and drive consistent execution across service windows.

The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, staff development, and cost-efficient operations in a busy restaurant setting.