Lead Kitchen Leader - From-Scratch Cooking

SeoulSpice; Chicago (IL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly pay

Weekly pay

Bonus opportunities

Complimentary meal during each shift

Medical, dental, and vision coverage

Paid vacation

Parental leave

Hands-on training

Fast-track to Kitchen Leader or GM

Job summary

SeoulSpice is seeking a hands-on Kitchen Leader to manage daily kitchen operations and ensure ingredients are prepared from scratch to SeoulSpice standards. You will lead production, organize the kitchen, and mentor Sous Chefs to execute at a high level, planning the right amount at the right time to keep fresh food in stock.

You will train, support, and coordinate with team members, maintain organization during busy shifts, and uphold cleanliness and safety while communicating with the

Qualifications

• Experience working in a busy kitchen and preparing food from scratch.
• Basic knife skills and familiarity with common kitchen equipment.
• Enjoys training, supporting, and working alongside other team members.
• Can keep the kitchen organized and running smoothly during busy shifts.
• Communicates clearly and treats everyone with respect.

Responsibilities

• Lead the team in preparing our produce, sauces, marinades, and proteins from scratch.
• Plan daily prep so the restaurant always has enough fresh food without making too much.
• Train and support Sous Chefs while keeping the kitchen organized and running smoothly.
• Keep track of inventory, deliveries, labeling, storage, and FIFO rotation.
• Maintain a clean, safe kitchen and communicate with the front-line team to keep service flowing.

Skills

Experience in busy kitchen

Basic knife skills

Training and coaching

Organization

Clear communication

Respect

Job description

SeoulSpice is seeking a hands-on Kitchen Leader to manage daily kitchen operations and ensure ingredients are prepared from scratch to SeoulSpice standards. You will lead production, organize the kitchen, and mentor Sous Chefs to execute at a high level, planning the right amount at the right time to keep fresh food in stock.

You will train, support, and coordinate with team members, maintain organization during busy shifts, and uphold cleanliness and safety while communicating with the