Growth-Driven Sous Chef | From-Scratch Korean Kitchen

SeoulSpice; Washington; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive hourly pay

Free meal during shift

Medical, dental, and vision coverage

Paid vacation and parental leave

Hands-on training and career advance

Job summary

SeoulSpice is seeking a Sous Chef to lead back-of-house operations and assist the Kitchen Leader in managing production, quality, and food safety. You will ensure fresh, house-made dishes are prepared on time and stay in balance with sales, while supporting the front of house during service and digital order fulfillment.

The role emphasizes teamwork, adherence to recipes, waste reduction, and maintaining high standards of taste and presentation in a fast-paced environment.

Qualifications

• Experience in food-prep or a genuine enjoyment of cooking.
• Ability to follow recipes while managing timing, freshness, food quality, and waste.
• Attention to product levels and adherence to FIFO and proper storage procedures.
• Strong communication, organization, and teamwork skills.
• Reliable and able to stay focused during busy shifts.

Responsibilities

• Cook proteins according to SeoulSpice recipes and meet flavor, freshness, temperature, and presentation standards.
• Monitor product levels and prepare the right amount to avoid waste while keeping the line stocked.
• Follow FIFO, labeling, dating, cooling, holding, storage, and food-safety procedures.
• Keep cooking areas clean, organized, stocked, and ready for service.
• Support the front line, prepare digital orders, and step into other stations when needed.

Skills

Food prep

Recipe following

Waste management

Team communication

Reliability

Job description

SeoulSpice is seeking a Sous Chef to lead back-of-house operations and assist the Kitchen Leader in managing production, quality, and food safety. You will ensure fresh, house-made dishes are prepared on time and stay in balance with sales, while supporting the front of house during service and digital order fulfillment.

The role emphasizes teamwork, adherence to recipes, waste reduction, and maintaining high standards of taste and presentation in a fast-paced environment.