Hands-On Kitchen Leader - Lead Scratch Prep & Growth

SeoulSpice; Chicago (IL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Free meal

Medical/dental/vision

Paid vacation

Parental leave

Hands-on training

Leadership path

Job summary

SeoulSpice in Chicago is seeking a hands-on Kitchen Leader to manage daily kitchen operations and ensure all food is prepared from scratch to SeoulSpice standards. You will lead production, train Sous Chefs, plan daily prep, monitor inventory, and maintain a clean, safe kitchen while coordinating with the front-of-house team to keep service flowing.

Applicants should have experience in a busy kitchen, basic knife skills, and a passion for training and teamwork; this role offers growth toward

Qualifications

• Has experience working in a busy kitchen and preparing food from scratch.
• Basic knife skills and familiarity with common kitchen equipment.
• Enjoys training, supporting, and working alongside other team members.
• Can keep the kitchen organized and running smoothly during busy shifts.
• Communicates clearly, solves problems, and treats everyone with respect.
• Is dependable, positive, and connects with our values of Vibrancy, Respect, Dedication, Teamwork, and Growth.

Responsibilities

• Lead the team in preparing our produce, sauces, marinades, and proteins from scratch.
• Plan daily prep so the restaurant always has enough fresh food without making too much.
• Train and support Sous Chefs while keeping the kitchen organized and running smoothly.
• Keep track of inventory, deliveries, labeling, storage, and FIFO rotation.
• Maintain a clean, safe kitchen and communicate with the front-line team to keep service flowing.

Skills

Kitchen leadership

Busy kitchen experience

Knife skills

Team training

Clear communication

Job description

SeoulSpice in Chicago is seeking a hands-on Kitchen Leader to manage daily kitchen operations and ensure all food is prepared from scratch to SeoulSpice standards. You will lead production, train Sous Chefs, plan daily prep, monitor inventory, and maintain a clean, safe kitchen while coordinating with the front-of-house team to keep service flowing.

Applicants should have experience in a busy kitchen, basic knife skills, and a passion for training and teamwork; this role offers growth toward