Kitchen Leader: Lead From-Scratch Kitchen & Develop Teams

SeoulSpice; Washington; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Bonus opportunities

Complimentary meal during shift

Medical, dental, vision coverage

Paid vacation

Parental leave

Hands-on training

Job summary

SeoulSpice in Washington state is seeking a hands-on Kitchen Leader to manage daily kitchen operations, ensure our sauces, produce, and proteins are prepared from scratch, and uphold SeoulSpice recipes and standards. You will lead production, organize the kitchen, and mentor Sous Chefs to execute at a high level.

This role requires experience in a busy kitchen, basic knife skills, and a passion for training and teamwork.

Qualifications

• Must have experience working in a busy kitchen and preparing food from scratch.
• Basic knife skills and familiarity with common kitchen equipment.
• Enjoys training, supporting, and working with team members.
• Can keep the kitchen organized during busy shifts.

Responsibilities

• Lead the team in preparing our produce, sauces, marinades, and proteins from scratch.
• Plan daily prep to ensure fresh food without over-prepping.
• Train and support Sous Chefs while keeping the kitchen organized and running smoothly.
• Keep track of inventory, deliveries, labeling, storage, and FIFO rotation.
• Maintain a clean, safe kitchen and communicate with front-line team to keep service flowing.

Skills

Busy kitchen experience

Knife skills

Team training

Clear communication

Job description

SeoulSpice in Washington state is seeking a hands-on Kitchen Leader to manage daily kitchen operations, ensure our sauces, produce, and proteins are prepared from scratch, and uphold SeoulSpice recipes and standards. You will lead production, organize the kitchen, and mentor Sous Chefs to execute at a high level.

This role requires experience in a busy kitchen, basic knife skills, and a passion for training and teamwork.