Lead Kitchen Chef: Menu Innovation & Team Leadership

IHG; Atlanta (GA); On-site; USD 42,000 - 65,000; Full time

Job summary

InterContinental Hotels & Resorts in Atlanta seeks a culinary professional to assist in managing a single F&B outlet or a shift, supervising kitchen staff, planning menus, and controlling costs. You will train staff, develop new menu concepts, and ensure timely, quality food preparation while maintaining sanitation standards.

The role requires interaction with multiple departments, adherence to company policies, and flexibility to work nights, weekends, or holidays as needed.

Qualifications

• High school diploma or equivalent plus two years of chef experience.
• Degree or certificate in culinary arts preferred.
• Ability to carry/elevate up to 50 pounds and work in a kitchen.
• Strong communication, budgeting, and organizational skills.

Responsibilities

• Supervise staff and schedule work; enforce policies.
• Assist with staff selection, training, and development.
• Develop new menu concepts; cost out and test items.
• Oversee food prep methods, portions, and waste control.
• Ensure kitchen cleanliness and proper storage; sanitation compliance.
• Manage inventory, requisitions, and supplier relations.
• Support in monitoring stock levels and minimizing waste.
• Assist in preparing food for events and collaborating with other departments.

Skills

Communication skills

Mathematical skills

Problem solving

Reading and writing abilities

Teamwork

Leadership

Education

High school diploma or equivalent

Culinary arts degree or certificate preferred

Job description

InterContinental Hotels & Resorts in Atlanta seeks a culinary professional to assist in managing a single F&B outlet or a shift, supervising kitchen staff, planning menus, and controlling costs. You will train staff, develop new menu concepts, and ensure timely, quality food preparation while maintaining sanitation standards.

The role requires interaction with multiple departments, adherence to company policies, and flexibility to work nights, weekends, or holidays as needed.