Lead Hotel Kitchen Cook — Creative & Fast-Paced

Bourbon Orleans Hotel; New Orleans (LA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Short-Term Disability Income

Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Bourbon Orleans Hotel in New Orleans is seeking a Cook to prepare and supervise food across all outlets, including restaurant, café, room service, and banquets. You will lead kitchen staff and ensure dishes meet high standards of quality, portioning, and presentation.

We value cooks who thrive under pressure, bring creativity, and are passionate about delivering unforgettable dining experiences. Join us to showcase culinary talents and lead with flavor and finesse in a historic hotel setting.

Qualifications

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (state requirements).
• Ability to work under pressure while maintaining composure and evaluating situations.
• Strong communicator who listens and conveys ideas clearly.

Responsibilities

• Prepare and supervise food items with precision for all outlets.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues to keep kitchen running smoothly.
• Share information effectively and address coworker/guest concerns.
• Keep the kitchen spotless and compliant with safety standards.
• Take initiative to anticipate needs and ensure seamless service.
• Manage time to ensure prompt food prep and service.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Culinary graduate with 1 year experience

Food Handlers Certification

Job description

The Bourbon Orleans Hotel in New Orleans is seeking a Cook to prepare and supervise food across all outlets, including restaurant, café, room service, and banquets. You will lead kitchen staff and ensure dishes meet high standards of quality, portioning, and presentation.

We value cooks who thrive under pressure, bring creativity, and are passionate about delivering unforgettable dining experiences. Join us to showcase culinary talents and lead with flavor and finesse in a historic hotel setting.