Upscale Hotel Cook — Breakfast, Banquets & Fine Dining

Fairmont; New Orleans (LA); On-site; USD 19,000 - 30,000; Full time

Job summary

Fairmont New Orleans is seeking a Cook for The Café by Chef Emeril to prepare, cook and present menu items across breakfast, lunch and dinner service, following established recipes, portions, and quality standards. You will set up stations, stock supplies, and work with the culinary team to ensure timely service in a luxury hotel environment.

The role emphasizes knowledge of recipes and cooking techniques, strong food-safety practices, and a commitment to guest satisfaction.

Qualifications

• Experience in culinary environments, preferably luxury hotel settings.
• Knowledge of basic food preparation, cooking techniques, knife skills and equipment.
• Ability to follow recipes, portion controls, and presentation standards.
• Detail-oriented with commitment to food quality and consistency.
• Ability to work efficiently in a fast-paced kitchen and stay composed.
• Strong communication and teamwork skills.
• Willingness to work mornings, evenings, weekends and holidays as needed.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare, cook, and present menu items according to recipes, specifications, portions, and quality standards.
• Support daily culinary operations at The Café by Chef Emeril across meals and events.
• Maintain understanding of menu items, ingredients, preparation methods, and presentation.
• Complete prep work efficiently while maintaining organization and quality.
• Set up, stock, and maintain workstations with ingredients and supplies.
• Operate kitchen equipment safely following procedures.
• Monitor food quality, temperature, freshness, appearance, and portions.
• Ensure timely preparation and service during high-volume periods.
• Follow food handling, storage, labeling, rotation, temperature control, and sanitation procedures.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Communicate with Chef and culinary leadership to support smooth operations.
• Assist with banquet functions, special events, and hotel programming.
• Be aware of dietary restrictions and communicate concerns to leadership.
• Minimize waste and practice responsible use of food products and supplies.

Skills

Cooking techniques

Knife skills

Food safety

Attention to detail

Teamwork

Fast-paced environment

Flexibility

Education

High school diploma

Culinary training asset

Job description

Fairmont New Orleans is seeking a Cook for The Café by Chef Emeril to prepare, cook and present menu items across breakfast, lunch and dinner service, following established recipes, portions, and quality standards. You will set up stations, stock supplies, and work with the culinary team to ensure timely service in a luxury hotel environment.

The role emphasizes knowledge of recipes and cooking techniques, strong food-safety practices, and a commitment to guest satisfaction.