Lead Host & Events Coordinator — Hospitality Leader

Parker’s Maple Barn; Mason (NH); On-site; USD 36,000 - 48,000; Full time

Job summary

Parker's Maple Barn in Mason, NH seeks a Lead Host to set the tone for guests in a high-volume dining room. You’ll lead the front-of-house team with warmth, communication, and a spirit of hospitality.

In this full-time role, you’ll schedule and supervise 20+ FOH staff, resolve guest concerns, and collaborate with BOH and management to keep service smooth and welcoming. Experience in fast-paced restaurants is required.

Qualifications

• 3 years of experience in a high-volume dining room.
• Proven leadership and guest-service skills.
• Ability to schedule and coordinate a large FOH team.

Responsibilities

• Lead the front-of-house team to deliver warm, welcoming service.
• Schedule and oversee 20+ FOH staff to ensure smooth operations.
• Resolve guest concerns politely and effectively.
• Communicate with upper management, BOH, and FOH to maintain a harmonious workflow.
• Maintain a positive attitude and strategize under pressure.

Skills

Leadership

Hospitality

Communication

Team motivation

Strategic thinking

Tools

Toast POS

Micros RES 3700 POS

Job description

Parker's Maple Barn in Mason, NH seeks a Lead Host to set the tone for guests in a high-volume dining room. You’ll lead the front-of-house team with warmth, communication, and a spirit of hospitality.

In this full-time role, you’ll schedule and supervise 20+ FOH staff, resolve guest concerns, and collaborate with BOH and management to keep service smooth and welcoming. Experience in fast-paced restaurants is required.