Lead Hospital Food Service Supervisor - Morning Shift

TrustPoint Hospital; Murfreesboro (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

TrustPoint Hospital in Murfreesboro, TN is seeking a Food Service Supervisor to coordinate daily operations of the food service staff, ensuring meals are prepared and served to patients on schedule.

The role requires a high school diploma, ServSafe certification, and at least two years of institutional food service experience, with strong leadership and adherence to safety standards.

Shift options include mornings and afternoons with rotating weekends; compensation is $20-26 per hour.

Qualifications

• High school diploma or equivalent required.
• Two+ years experience in institutional food service.
• ServSafe certification required or per state regulations.

Responsibilities

• Oversee food preparation, portion sizes and overall presentation.
• Ensure that diets conform to diet orders and special meals are served accordingly.
• Schedule staff to ensure adequate coverage.
• Orient, train and coach new team members on guidelines and procedures.
• Inspect supplies, equipment and work areas to meet health and safety standards.
• Address complaints regarding food quality or service.

Skills

Supervisory experience

Food safety knowledge

Team coordination

Communication skills

Education

High school diploma or equivalent

ServSafe Certification

Job description

TrustPoint Hospital in Murfreesboro, TN is seeking a Food Service Supervisor to coordinate daily operations of the food service staff, ensuring meals are prepared and served to patients on schedule.

The role requires a high school diploma, ServSafe certification, and at least two years of institutional food service experience, with strong leadership and adherence to safety standards.

Shift options include mornings and afternoons with rotating weekends; compensation is $20-26 per hour.