Patient Dining Services Supervisor - Morning Shift

Acadia Healthcare

Murfreesboro (TN)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Job summary

Acadia Healthcare in Murfreesboro, TN is seeking a Food Service Supervisor to oversee meal preparation and service in an institutional setting. Shifts are mornings from 4:00 a.m. to 12:30 p.m. and 8:00 a.m. to 4:30 p.m. with rotating weekends.

You will coordinate a team responsible for preparing and presenting meals, ensuring dietary orders are followed and service is timely and compliant with health standards.

Qualifications

  • High school diploma or equivalent required.
  • Two or more years’ experience in food service for institutions (school, hospital, cafeteria).
  • Previous supervisory experience is strongly preferred.

Responsibilities

  • Oversee food preparation, portion sizes and the overall presentation of food.
  • Ensure delivery of special diets conforms to diet orders.
  • May also be directly involved in food preparation and service.
  • Coordinate activities of the food services staff to ensure patients are served appropriately and timely.
  • Provide guidance and direction to staff and encourage mutual trust and cooperation among team members.
  • Responsible for scheduling to ensure the department is staffed appropriately.
  • Orient, train and coach new team members on guidelines and policies.
  • Inspect supplies, equipment and work areas for health and safety compliance.
  • Train, supervise and evaluate food service staff to maintain quality and satisfaction.
  • Address complaints regarding food quality or service.

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Acadia Healthcare in Murfreesboro, TN is seeking a Food Service Supervisor to oversee meal preparation and service in an institutional setting. Shifts are mornings from 4:00 a.m. to 12:30 p.m. and 8:00 a.m. to 4:30 p.m. with rotating weekends.

You will coordinate a team responsible for preparing and presenting meals, ensuring dietary orders are followed and service is timely and compliant with health standards.

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