Hospital Kitchen Lead: Menus, Nutrition & Team

Acadia Healthcare; Murfreesboro (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

HSA and FSA options

Company-paid Basic Life & AD&D

Disability benefits

401(k) with company match

EAP and Employee Discount Program

Paid Holidays

Paid Time Off

Tuition Reimbursement

Job summary

TrustPoint Beahvioral Health Hospital in Murfreesboro, TN is seeking a dedicated Cook to implement menus and coordinate food preparation while serving meals to patients. The role requires preparing meals according to approved menus and overseeing staff who assist in preparation and service.

We value candidates with two+ years of food service experience in institutions, preferably with culinary training and ServSafe certification.

Qualifications

• High school diploma or equivalent preferred.
• Culinary training preferred.
• Two or more years experience in food service preparing meals for institutions such as hospitals or cafeterias.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and proper operation.
• Take inventory of supplies and equipment.
• Collaborate with Food Service leadership or Dietitian to ensure menus are varied and nutritionally balanced.
• Coordinate food production, cleaning, maintenance and inventory control.
• Ensure compliance with policies, quality standards, cost parameters and regulatory requirements.

Skills

Food service experience

Culinary knowledge

ServSafe certification

Education

High school diploma or equivalent

Culinary training

Job description

TrustPoint Beahvioral Health Hospital in Murfreesboro, TN is seeking a dedicated Cook to implement menus and coordinate food preparation while serving meals to patients. The role requires preparing meals according to approved menus and overseeing staff who assist in preparation and service.

We value candidates with two+ years of food service experience in institutions, preferably with culinary training and ServSafe certification.