Part-Time Hospital Cook: Early Shift, Fresh Meals

Compass Group USA; Murfreesboro (TN); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Retirement Plan

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical

Vision

Life Insurance

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA is hiring a part-time COOK for Ascension Saint Thomas Rutherford in Murfreesboro, TN. The shift runs 4:00 am to 12:00 pm with rotating weekends, and paid at $18.00 to $20.00 per hour. Prior cooking experience is required to join our patient-centric foodservice team delivering quality meals in a hospital setting.

As a Touchpoint partner, we emphasize safety, HACCP compliance and teamwork. You will support meal preparation, portioning, and maintaining kitchen standards while

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of all food and supplies as required.

Skills

Previous cooking experience

Job description

Compass Group USA is hiring a part-time COOK for Ascension Saint Thomas Rutherford in Murfreesboro, TN. The shift runs 4:00 am to 12:00 pm with rotating weekends, and paid at $18.00 to $20.00 per hour. Prior cooking experience is required to join our patient-centric foodservice team delivering quality meals in a hospital setting.

As a Touchpoint partner, we emphasize safety, HACCP compliance and teamwork. You will support meal preparation, portioning, and maintaining kitchen standards while