Lead High-Volume Restaurant Manager: Growth & Fun

Chuy's Restaurants; Springfield (VA); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Leadership development opportunities

Casual work attire

Employee wellness benefits (EAP)

Exclusive employee discount program

State benefits overview

Parental leave

Medical, dental and vision insurance

Paid vacation

401(K) with employer match

Job summary

Chuy's Restaurants in Virginia is seeking a Restaurant Manager to be the heartbeat of our operations. You’ll lead the bar, lobby, and to-go systems with energy and a commitment to excellence, ensuring guests feel the love from arrival to departure.

The role offers a competitive salary in the $54,000–$62,000 range per year, with growth opportunities, casual dress, and comprehensive benefits. Join a team that values fun, flavor, and internal advancement.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification.
• Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Management experience

Team leadership

Fast-paced

Strong sense of urgency

Food safety knowledge

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Virginia is seeking a Restaurant Manager to be the heartbeat of our operations. You’ll lead the bar, lobby, and to-go systems with energy and a commitment to excellence, ensuring guests feel the love from arrival to departure.

The role offers a competitive salary in the $54,000–$62,000 range per year, with growth opportunities, casual dress, and comprehensive benefits. Join a team that values fun, flavor, and internal advancement.