Executive Sous Chef — High-Volume Arena Kitchen Leader

Live Nation, Inc; Las Vegas (NV); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Free concert tickets

Paid time off

401(k) with company match

Tuition reimbursement

Job summary

Live Nation Entertainment is seeking a kitchen operations supervisor for high-volume environments in Las Vegas. You will manage food, labor, and inventory costs while guiding a team to consistently meet standards.

Ideal candidates have 3–5 years in fast-paced kitchens, strong cooking and cost-control skills, and proficiency with Microsoft Office and POS systems. This role reports to the Food & Beverage leadership and supports multiple venues.

Qualifications

• 3–5 years high-volume and fast-paced kitchen experience.
• Strong cooking, cost controls, and crew training skills.
• Understanding of food, beverage, and labor costs.
• Proficient with Microsoft Word/Excel and POS systems.

Responsibilities

• Meet or exceed budgetary expectations for food and labor.
• Supervise kitchen staff and ensure SOPs and corporate mandates.
• Maintain inventory and cost-control programs; develop menus.
• Ensure food safety, sanitation and timely service.

Skills

High volume kitchen ops

Cost controls

Management & training

Cooking skills

Microsoft Office (Word/Excel)

POS knowledge

Education

High School Diploma

Sanitation Certificate

Food Handling Certificate

Tools

POS systems

Excel

Access

Job description

Live Nation Entertainment is seeking a kitchen operations supervisor for high-volume environments in Las Vegas. You will manage food, labor, and inventory costs while guiding a team to consistently meet standards.

Ideal candidates have 3–5 years in fast-paced kitchens, strong cooking and cost-control skills, and proficiency with Microsoft Office and POS systems. This role reports to the Food & Beverage leadership and supports multiple venues.