Lead High-Volume Kitchen Chef — Catering & Training

Boston College; Boston (MA); On-site; USD 43,000 - 48,000; Full time

Benefits offered by this job

Tuition remission for Employees

Medical, Dental and Vision Insurance

Retirement plans

Job summary

Boston College is seeking a First Cook to supervise and prepare food for high-volume dining and catered events. You will coordinate shifts, ensure quality and safety, and lead a team of cooks and service staff in a fast-paced environment.

The role requires at least three years of supervisory experience, a culinary credential, and ServSafe certification, with the flexibility to work evenings and weekends on a busy campus kitchen schedule.

Qualifications

• High School Diploma or equivalent required; two- or four-year Culinary Arts Degree or certificate preferred.
• Minimum of three years supervisory experience.
• Demonstrated knowledge of large-scale food production techniques and premium quality catered preparation.
• Must be a demonstrated leader capable of coordinating many individuals within deadlines.
• Outstanding human relations skills and ability to work flexible hours including evenings and weekends.
• Must read and write English and perform basic math calculations; ability to operate basic kitchen equipment.
• Demonstrated positive work attitude and ability to work with customers and staff in a fast-paced environment.

Responsibilities

• Supervise and monitor second cooks, cooks helpers, food service workers, and general service workers.
• Participate in preparation of all food-based items on production menus.
• Coordinate kitchen functions of staff assigned to shift/area.
• Monitor sanitation and safety of work areas and equipment.
• Instruct employees in proper culinary production processes and recipe adherence.
• Monitor and manage inventory controls and usage.
• Assist in training and evaluation of service personnel.
• Supervise food production for catered functions and ensure on-time delivery.

Skills

Leadership

Team coordination

Communication skills

Reading & math

Customer service

Education

High School Diploma or equivalent

Culinary Arts Degree or certificate

NRA ServSafe certification

MRA allergen training

Job description

Boston College is seeking a First Cook to supervise and prepare food for high-volume dining and catered events. You will coordinate shifts, ensure quality and safety, and lead a team of cooks and service staff in a fast-paced environment.

The role requires at least three years of supervisory experience, a culinary credential, and ServSafe certification, with the flexibility to work evenings and weekends on a busy campus kitchen schedule.