Lead High-Volume Catering Chef | Off-Site Events

Suser Restaurant Group; White Lake Charter Township (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading catering company in Michigan is seeking a motivated Catering Chef to manage food preparation and maintain high standards in an off-site kitchen. You will oversee young cooks, ensure food safety compliance, and assist with menu development. Ideal candidates will have rich culinary experience, including pastry skills, and excellent communication abilities. Join a dynamic team and make a difference in quality catering operations.

Qualifications

• Proven experience in the culinary field, particularly in high-volume catering or restaurant settings.
• Pastry Chef and Baking Skills are required.
• Ability to communicate effectively with diverse teams.

Responsibilities

• Manage food preparation and production, maintaining safety and sanitation standards.
• Assist with menu development and inventory control.
• Oversee setup and production schedules for events.

Skills

High-volume cooking

Mentoring and leadership

Excellent communication

Attention to detail

Decision-making

Education

ServeSafe or Food Handler’s certification

Job description

A leading catering company in Michigan is seeking a motivated Catering Chef to manage food preparation and maintain high standards in an off-site kitchen. You will oversee young cooks, ensure food safety compliance, and assist with menu development. Ideal candidates will have rich culinary experience, including pastry skills, and excellent communication abilities. Join a dynamic team and make a difference in quality catering operations.