Lead Gourmet Chef - High-Volume Dining, ServSafe Certified

Brightview Senior Living, LLC; Eatontown (NJ); On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Retirement Plans

Tuition Reimbursement

Employee Assistance Program

Job summary

Brightview Senior Living, LLC is seeking a skilled chef to lead high-volume dining services on-site in New Jersey. Design menus, mentor a culinary team, and ensure meals meet the highest quality and safety standards, including HACCP and ServSafe guidelines.

You will craft distinctive menu items for dining venues and community events, driving excellence and resident satisfaction while upholding rigorous food safety practices and teamwork.

Qualifications

• Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
• It brings you joy to see others enjoy your gourmet greatness!
• You have a natural ability to lead with 4+ years in a supervisory role!
• You possess and maintain ServSafe Certification.

Responsibilities

• Design delectable menu items that are pleasing to the pallet.
• Create specialty items that differentiate each of our Dining venues and community events.
• Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day!
• To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP).

Skills

Supervisory experience

Chef experience in high-volume dining

ServSafe Certification

Job description

Brightview Senior Living, LLC is seeking a skilled chef to lead high-volume dining services on-site in New Jersey. Design menus, mentor a culinary team, and ensure meals meet the highest quality and safety standards, including HACCP and ServSafe guidelines.

You will craft distinctive menu items for dining venues and community events, driving excellence and resident satisfaction while upholding rigorous food safety practices and teamwork.