Executive Chef - Lead Menus, Training & High-Volume Kitchen

Brightview Senior Living, LLC; Timonium (MD); On-site; USD 43,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

Retirement plans

Tuition reimbursement

Employee assistance programs

Job summary

Brightview Senior Living in Timonium, MD is seeking an experienced chef to design delectable menu items for multiple dining venues and community events, delivering high-quality meals that meet safety standards and guest expectations. You will lead and coach a culinary team, ensure HACCP-compliant food preparation, and bring a passion for hospitable service to every shift.

A ServSafe certification and 4+ years in a supervisory cooking role are preferred, with a focus on exceptional guest

Qualifications

• Minimum 4+ years in a supervisory chef role in a high-volume dining venue.
• ServSafe Certification required.
• Strong leadership and ability to train and motivate a culinary team.
• Commitment to food safety and HACCP protocols.

Responsibilities

• Design menu items pleasing to the palate across community venues.
• Create specialty items to differentiate each dining venue and events.
• Inspire, train and coach the culinary team daily.
• Maintain food safety and storage standards to ensure fresh meals.

Skills

Leadership

Guest-focused

High-volume cooking

Team training

Education

ServSafe Certification

Job description

Brightview Senior Living in Timonium, MD is seeking an experienced chef to design delectable menu items for multiple dining venues and community events, delivering high-quality meals that meet safety standards and guest expectations. You will lead and coach a culinary team, ensure HACCP-compliant food preparation, and bring a passion for hospitable service to every shift.

A ServSafe certification and 4+ years in a supervisory cooking role are preferred, with a focus on exceptional guest