Executive Chef: Lead Gourmet Menus & Team in Senior Living

Brightview Senior Living, LLC; Canton (MA); On-site; USD 45,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plan

Tuition reimbursement

Job summary

Brightview Senior Living, LLC is seeking a talented Chef to join our on-site dining teams in a high-volume, guest-focused environment. You will design and curate menu items, create distinctive specialties for each dining venue, and lead a culinary team with a positive, coaching approach.

We value ServSafe certification, strong leadership, and the ability to maintain top quality and safety standards. Competitive compensation and comprehensive benefits are offered at multiple Brightview

Qualifications

• Minimum 4+ years as a talented Chef in a high-volume, customer-oriented dining venue.
• Enjoyment in seeing others enjoy your gourmet creations.
• Leadership experience with at least 4+ years in a supervisory role.
• Possess and maintain ServSafe Certification.

Responsibilities

• Design delectable menu items that are pleasing to the palate.
• Create specialty items that differentiate each Dining venue and community events.
• Inspire, train and coach your culinary team, promoting a positive team approach.
• Ensure safety and quality: HACCP-compliant food handling and storage.

Skills

Chef

Supervisory role

ServSafe Certification

Job description

Brightview Senior Living, LLC is seeking a talented Chef to join our on-site dining teams in a high-volume, guest-focused environment. You will design and curate menu items, create distinctive specialties for each dining venue, and lead a culinary team with a positive, coaching approach.

We value ServSafe certification, strong leadership, and the ability to maintain top quality and safety standards. Competitive compensation and comprehensive benefits are offered at multiple Brightview