Executive Chef - Lead High-Volume Dining & Mentor Team

Brightview Senior Living; Canton (MA); On-site; USD 44,000 - 51,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Retirement plan

Tuition reimbursement

Employee assistance program

Job summary

Brightview Senior Living is seeking an experienced Chef/Sous Chef to lead a high-volume dining operation in a senior living community. You will design menus, train staff, and ensure dining experiences meet our quality standards.

We value ServSafe-certified professionals who can oversee food safety, plating, and guest satisfaction while coordinating with the culinary team to deliver exceptional meals daily.

Qualifications

• Years of experience as a talented Chef in a customer oriented, high-volume dining venue.
• Must have ServSafe Certification.
• 4+ years in a supervisory role.
• Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage

Responsibilities

• Design delectable menu items that are pleasing to the pallet.
• Create specialty items that differentiate each of our Dining venues and community events.
• Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day!
• To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP).

Skills

Leadership

Supervisory experience

High-volume dining

ServSafe Certification

Education

ServSafe Certification

Job description

Brightview Senior Living is seeking an experienced Chef/Sous Chef to lead a high-volume dining operation in a senior living community. You will design menus, train staff, and ensure dining experiences meet our quality standards.

We value ServSafe-certified professionals who can oversee food safety, plating, and guest satisfaction while coordinating with the culinary team to deliver exceptional meals daily.